Ryul Kwon, Owner
Ryul and Eddie met when they were 16 in art school. Since then, they have always been close friends, and went to study art and design at a university level. Eventually, they would become family as brothers-in-law. Today, they cooperate closely to bring about the best possible standard of service, while still staying true to their passions, such as jazz and motorbikes.
Eddie Kim(?), Manager
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Olivia (?), Baker
As we strive to create a memorable experience when you come to Aperture, we make sure our baked goods are top-notch. Olivia is behind the wheel with her faithful belief in using wholesome, natural ingredients with no preservatives, artificial colour or flavour. Olivia bakes for you just like how she does for her parents with heart and soul, adding a touch of playfulness.